From the tasting room to the cellar door. One unified POS managing your wine club, restaurant, retail shop and events, backed by rock-solid SQL reliability that never lets you down during peak season.
Six purpose-built modules that work as one. No bolt-on workarounds, every feature designed for the specific demands of a wine estate operation.
Manage tasting flights, food pairings and guided experiences from a single screen. Set flight sizes, lock in pairing suggestions per varietal, and log guide notes against each booking. Turn every tasting into a trackable, repeatable revenue stream.
Automate recurring orders, track vintage allocations and apply member-tier pricing at the point of sale. Manage your entire club database, including contact details, order history and delivery preferences, without a separate CRM. Renewals and dispatch handled in-system.
Sell bottles, mixed cases and gift-wrapped sets directly at the cellar door. Apply case-quantity discounts automatically and track stock by varietal, vintage and cellar location. Print branded till slips and receipts that reinforce your estate identity.
Run your tasting room, restaurant, deli counter and retail shop on the same POS. Stock moves in one place. Reports consolidate automatically. Staff switch between service areas on the same terminal, with no duplicate logins and no double-handling of end-of-day totals.
Log weddings, corporate functions and group wine tours with full deposit and balance tracking. Attach a beverage package and catering package to each event booking. The POS opens a dedicated tab on the day, so service staff operate without any manual cross-referencing.
Generate SARS excise duty reports directly from sales data. Stock is tracked by vintage and varietal with full batch reconciliation, giving your compliance team a clean audit trail. End-of-month excise returns become a report run, not a spreadsheet project.
We do not sell generic hospitality software and call it a wine module. We build systems that understand the rhythms of an estate: seasonal peaks, wine club dispatch weeks, harvest events, and the guest who wants to buy six bottles before they leave.
Zorgvliet Wine Estate in Stellenbosch runs TimeWorks across their tasting room, restaurant and retail operation. Real-world validation from one of the Cape Winelands' most respected estates, not a pilot, but a live production system.
Summer weekends and harvest events push hundreds of transactions through your tasting room. Our Microsoft SQL backend maintains 99.8% uptime under load, so the busiest day of the year is also the smoothest.
Tasting room, restaurant and cellar door shop on a single POS platform. One stock database, one report, one end-of-day. Stop reconciling three separate systems every night and start running the estate instead.
Mountain passes and valley estates often have unreliable fibre. TimeWorks operates fully offline using a local SQL server. Every transaction is recorded, every stock movement tracked. When the connection returns, everything syncs automatically, with no data loss and no gaps.
Answers to the questions wine estates most commonly ask before switching their POS system.
Join Zorgvliet and other leading Cape estates running on TimeWorks. Speak to an expert or explore real-world case studies from estates just like yours.