A glass of red wine on a ledge overlooking rows of vines, with water and a mountain range behind under a cloudy sky

Winery POS System
for Every Trading Area.

Yes, a wine estate or vineyard can use POS software for multiple trading areas: the tasting room, cellar door shop, restaurant, deli and event bar each get their own till and price list, while every sale draws down one shared stock count and lands in one set of reports. A TimeWorks winery POS system runs this on a Microsoft SQL database at the estate, so it keeps trading when the line drops, with rental from R995 per month excluding VAT covering hardware, software and support.

support_agent Contact an Expert View Case Studies
Cellar Door, Wine Club Member
MEMBER
Signature Tasting Flight (5) R195.00
Cheese & Charcuterie Pairing R140.00
1x Cabernet Franc (Member Price) R280.00
Member Discount (10%) -R61.50
Total Due R553.50
Example Sample figures
The short answer

Can a Wine Estate or Vineyard Use POS Software
for Multiple Trading Areas?

Yes. A wine estate or vineyard can run one POS across all of its trading areas: the tasting room, the cellar door shop, the restaurant, a deli or farm stall, and the bar at a wedding or harvest event. Each area gets its own terminal, menu and price list, so a glass poured at the tasting bar, a bottle on a restaurant table and a six-bottle case at the cellar door are each priced the way that area sells them. Underneath, every sale draws down the same stock item and lands in the same database, so the estate has one stock count and one end-of-day instead of several systems to reconcile.

Those trading areas carry real money on a South African estate. In the SAWIS study of the economic value of wine tourism, tourism made up 17.3% of the turnover of wine cellars that crush grapes in 2022, and 36.3% for micro cellars with a turnover under R10 million. Wine tasting was the largest slice of that tourism turnover at 36%, followed by food and beverage at 26%, overnight accommodation at 18% and conferences and events at 5%. The same study puts wine tourism's direct, indirect and induced contribution to South Africa's GDP at R9.3 billion in 2022. Tastings, food and functions are separate counters, often with separate staff, on the same farm.

Here is how that works on a TimeWorks winery POS system. Zorgvliet Wine Estate in Stellenbosch runs one TimeWorks system across a fine dining restaurant, a tasting room and a retail wine shop. Each point of sale has its own setup (table management in the restaurant, tasting room pours, barcode scanning in the shop) and all three feed one central stock and sales database. According to our Zorgvliet case study, a manual stock reconciliation across the three venues that used to take 3 to 4 hours at the end of each day was eliminated, the estate now closes its books in under 30 minutes, and over-selling on limited-run vintages dropped to zero.

Each trading area keeps its own price list on one stock item, so a pour at the tasting bar and a bottle sold at a restaurant table draw down the same case count. The restaurant side gets table management, split bills and kitchen routing, so the wine list and the food close on one bill; see our restaurant and dining POS for the floor and kitchen tools. Each outlet produces its own sales report and all of them roll into one consolidated summary, the same way our hotel POS separates a restaurant, a pool bar and conference catering. Staff can switch between service areas on the same terminal without a second login.

Some producers trade in two places at once: the tasting room on the farm and a shop in town, sometimes with a weekend market stall as well. Each site runs its own terminal and local database, and all of them report into one head office view. You change a price once and push it out, and you move cases from the farm to the town shop as a stock transfer both sides can see. Our Cape Winelands POS support page covers how we look after estates in Stellenbosch, Paarl and Franschhoek from our Plattekloof office, including the harvest run from February to April, when tasting rooms and farm stalls carry their heaviest volumes.

Your liquor licence shapes how the areas are set up. Under section 49 of the Western Cape Liquor Act 4 of 2008, liquor sold under an on-consumption licence must be drunk on the licensed premises, while under an off-consumption licence no container may be opened and no liquor drunk on the premises except for tastings approved by the Liquor Licensing Tribunal; premises licensed for both on and off consumption fall outside those two conditions. Section 60 requires a licensee to keep a record, in the prescribed manner, of all liquor sold for consumption off the licensed premises, and section 59 lets the Tribunal set trading hours that may not exceed the hours in the municipal bylaw. Every cellar door sale on TimeWorks is recorded with its product, time and cashier, which gives you the sales record to work from; check the exact format your licence asks for with your licence consultant. If you also run a liquor shop off the farm, our bottle store POS adds age checks at the till.

Wine club members buy across the trading areas too. A typical estate club gives members a discount on its wines, a complimentary tasting and money off estate activities or the restaurant. That one membership touches the cellar door, the tasting room, the activities desk and the restaurant. On TimeWorks, member-tier pricing is applied at the point of sale and each member's order history sits in the same database as every other sale. If you send club offers by email or SMS, POPIA section 69 allows electronic direct marketing only to people who have given their consent or who are already your customers.

Weddings, corporate functions and harvest events are a trading area of their own. Under section 17 of the Consumer Protection Act 68 of 2008, a business that accepts a booking for a later date may ask for a reasonable deposit in advance and may charge a reasonable fee if the booking is cancelled. TimeWorks records the deposit and the balance against the event booking, attaches a beverage and catering package to it, and opens a dedicated tab on the day. When a festival or a marquee needs more tills than you own, rent extra terminals for the event; daily rental is contact for pricing.

Then the hardware, the power and the tax. The Toshiba TCx touch screen terminals we install are fanless; Toshiba rates the TCx 820 IP53, and the TCx 810E IP53, or IP52 with peripherals installed, which suits a tasting bar where wine gets spilt. Eskom ended winter 2025 with 26 hours of load shedding across four evenings, supplying electricity 97% of the time, and fibre on farm roads can still drop. TimeWorks writes every sale to the SQL database on site, so the tills keep trading and sync when the connection returns; a UPS battery backup keeps them powered through an outage. Card payments are the exception, because the card machine talks to your bank over its own line. SARS levies VAT at the standard rate of 15%, and from 1 April 2026 the compulsory VAT registration threshold rose from R1 million to R2.3 million.

Finally, cost. POS software on its own is R350 per month excluding VAT for the Cloud-Based Entry POS, for up to two users, or R500 per month excluding VAT for the Full Business Solution with advanced stock control and unlimited users, and both are priced per branch; an estate with several trading areas and cashiers will want the Full Business Solution. Compare them on our POS software plans page. Or rent the complete setup monthly from R995 per month excluding VAT, with hardware, software and support included. TimeWorks has supplied 700+ South African businesses since 1999.

Trading area What it needs from the POS How TimeWorks does it
Tasting room Flights, pours by the glass and pairing platters, at member and walk-in prices. Tasting was 36% of wine tourism turnover in 2022 (SAWIS). Configurable flight packages, member versus walk-in pricing tiers, split bills between guests.
Cellar door shop Bottles, mixed cases and gift sets; a record of all liquor sold for consumption off the premises (Liquor Act section 60). Case-quantity discounts, stock by varietal, vintage and cellar location, every sale recorded with product, time and cashier.
Restaurant Food and wine from the same cellar on one bill, with the kitchen kept in step. Table management, split bills and kitchen routing on the same stock database.
Deli or farm stall Fast counter sales of produce and bottles, often run by different staff. Barcode scanning on its own terminal and price list; reports roll into the estate total.
Events and functions Deposits must be reasonable, and so must cancellation fees (CPA section 17). Deposit and balance tracked per booking, a dedicated tab on the day, extra tills on event rental.
Wine club Member prices in every area; club emails only with consent or to existing customers (POPIA section 69). Member-tier pricing at the point of sale, order history and allocations in one database.

See every terminal, scanner and printer on our POS hardware page, compare the Entry and Full Business software options, or read how we support wine estates across the Cape Winelands.

Platform Capabilities

Built for Every Corner
of Your Estate

Six modules that work as one, from the tasting bar to the function venue, on the same stock and sales database.

Tasting Room Management

Manage tasting flights, food pairings and guided experiences from a single screen. Set flight sizes, lock in pairing suggestions per varietal, and log guide notes against each booking. Turn every tasting into a trackable, repeatable revenue stream.

Wine Club & Memberships

Set up recurring orders, track vintage allocations and apply member-tier pricing at the point of sale. Manage your club database, including contact details, order history and delivery preferences, without a separate CRM. Renewals and dispatch handled in-system.

Cellar Door Sales

Sell bottles, mixed cases and gift-wrapped sets directly at the cellar door. Apply case-quantity discounts automatically and track stock by varietal, vintage and cellar location. Print branded till slips and receipts that reinforce your estate identity.

Restaurant & Deli Integration

Run your tasting room, restaurant, deli counter and retail shop on the same POS. Stock moves in one place. Reports consolidate automatically. Staff switch between service areas on the same terminal, with no duplicate logins and no double-handling of end-of-day totals.

Event Management

Log weddings, corporate functions and group wine tours with full deposit and balance tracking. Attach a beverage package and catering package to each event booking. The POS opens a dedicated tab on the day, so service staff operate without any manual cross-referencing.

Compliance & Reporting

Report sales and stock by vintage, varietal and volume, with full batch reconciliation, giving your compliance team a clean audit trail for excise figures and the off-consumption sales record your liquor licence asks for. Month-end becomes a report run, not a spreadsheet project.

Why TimeWorks

Four reasons estates
choose us.

We do not sell generic hospitality software and call it a wine module. We build systems that understand the rhythms of an estate: seasonal peaks, wine club dispatch weeks, harvest events, and the guest who wants to buy six bottles before they leave.

01

Trusted by Zorgvliet Wine Estate

Zorgvliet Wine Estate in Stellenbosch runs TimeWorks across its tasting room, restaurant and retail shop. It is a live production system, not a pilot, and the estate now closes its books in under 30 minutes.

02

Peak Season Reliability

Harvest, from February to April, pushes an estate's heaviest volumes through the tasting room and the farm stall, and December fills the restaurant. The Microsoft SQL backend keeps trading steady under load, so the busiest day of the year is also the smoothest.

03

One Unified System

Tasting room, restaurant and cellar door shop on a single POS platform. One stock database, one report, one end-of-day. Stop reconciling three separate systems every night and start running the estate instead.

04

Offline-Capable for Remote Estates

Mountain passes and valley estates often have unreliable fibre. TimeWorks keeps trading offline using a local SQL server. Every transaction is recorded, every stock movement tracked. When the connection returns, everything syncs automatically, with no data loss and no gaps.

700+
SA Businesses Since 1999
Wine Club
Member Pricing at the Till
1 POS
Tasting Room + Shop + Events
Offline
Ready for Remote Estates
Common Questions

Winery POS Questions

Wine estate, vineyard and tasting room questions about TimeWorks POS.

Yes. One POS can run the tasting room, cellar door shop, restaurant, deli and event bar as separate trading areas, each with its own terminal and price list, while every sale draws down the same stock and lands in one set of reports. Zorgvliet Wine Estate in Stellenbosch runs a single TimeWorks system across its restaurant, tasting room and retail wine shop this way. Rental of the full setup is from R995 per month excluding VAT, with hardware, software and support included.
The best POS system for a winery is one that runs every trading area on the estate from one stock file: pours and flights in the tasting room, bottles and mixed cases at the cellar door, food and wine on one bill in the restaurant, and deposits for weddings and functions. It should apply wine club member pricing at the till, keep a record of off-consumption liquor sales for your licence, print 15% VAT on every slip and keep trading when the internet drops. A TimeWorks winery POS system does this on a local Microsoft SQL database, supported from Cape Town. Software is R350 or R500 per month excluding VAT per branch, or rent the hardware, software and support together from R995 per month excluding VAT.
Most wineries run more than one system. Production and cellar software covers the vineyard, the winemaking and the cellar records; an online shop or wine club platform covers orders shipped to members; and a POS covers everything sold face to face at the tasting room, cellar door, restaurant and events. The POS is the piece that has to work on a busy Saturday with a queue at the counter, so choose it for speed, offline trading and one stock count across your trading areas. TimeWorks supplies the POS side, not winemaking software.
Yes. South African wine clubs ship wine to members on a schedule. The Wine-of-the-Month Club, running since 1986, lets members receive wine monthly or every 2, 3 or 4 months, in a 6-bottle or 12-bottle pack. Many estates run their own clubs too, with member pricing on their wines and tastings. For an estate running its own club, the POS applies the member's pricing when they buy at the cellar door, tasting room or restaurant.
For a wine lover keeping a home cellar, a wine-tracking app does the job. For an estate or wine shop selling wine, the stock record belongs in the POS, because every bottle sold, poured or opened at a function has to come off the same count. TimeWorks tracks wine stock by varietal, vintage and cellar location, and a sale in any trading area draws down the same stock item, so the cellar door, the tasting room and the restaurant never sell the same last case twice.
Yes. TimeWorks supports configurable tasting flight packages with per-item pricing, member versus walk-in pricing tiers, and guided experience add-ons. Staff can quickly ring up a flight, add a pairing platter, and split the bill between guests, all from one screen.
The membership module tracks each club member's tier, vintage allocations and order history. It supports recurring order schedules, member-exclusive pricing applied at the point of sale, and bulk dispatch management for a season's allocation. If you email or SMS club offers, POPIA section 69 allows electronic direct marketing only to people who have consented or who are already your customers.
Yes. TimeWorks uses a Microsoft SQL local backend, meaning every terminal continues to transact, print receipts and record stock movements even when the internet connection drops. All data synchronises automatically once connectivity is restored. Card payments are the exception: your card machine talks to your bank over its own line, so keep a cash float and a backup connection on standby.
Yes. The reporting module tracks sales and stock movements by vintage, varietal and volume, with stock reconciled per batch, which gives your compliance team the figures it needs without manual spreadsheet work. The Western Cape Liquor Act also requires a licensee to keep a record of all liquor sold for consumption off the licensed premises, and every cellar door sale is recorded in the POS. Bring your current returns to a demo and we will show you the reports that match them.
Ready to Elevate Your Estate?

Elevate Your
Estate Experience.

Join Zorgvliet Wine Estate and 700+ South African businesses running on TimeWorks. Speak to an expert or read the Zorgvliet case study.

support_agent Contact an Expert article View Case Studies